The gastronomic program "Dinner is served" with a tour of the main halls of the Yusupov Palace and a culinary master class in the Yusupov kitchens.
Our program will begin in Yusupov's kitchens, where there will be a demonstration culinary master class on creating the Crockenbush dessert. We will go on a tour of the main halls of the palace, find out how balls, receptions, banquets were held in the old days, how dishes were served and served. After the tour, we will return to the Yusupov kitchens, where the lecture “Revolution of Taste” will take place. We will talk about the appearance of the dessert table, the variety of old recipes and culinary traditions. We will taste the finished dessert with a glass of sparkling wine.